PHOTO

1/10
Low sugar! BIZZA made with whole wheat flour☆
-
At Teruzzo, we use whole wheat flour for our BIZZA dough, which is rich in dietary fiber, minerals, and vitamins! We call our pizza "BIZZA" because it's low in sugar and is designed with health and beauty in mind!
1/10
We also offer pasta sets for lunch.
-
1/10
We are currently experimenting with tapas that go well with wine!
-
1/10

Ton Galliano combines the casualness of the station-front store with the calmness of Due, creating a comfortable atmosphere.
1/10
Pre-opening on January 28, 2026!!
During the pre-opening period (1/28~2/3), we will only be accepting customers with reservations.